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Add 1/2 cup of mayonnaise to the marinade and stir well.
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Seasoning both sides will maximize the flavor and make sure the spices are evenly distributed throughout the dish.
#GRILLED HAHI HAHI CRACKED#
Start by seasoning both sides of your Mahi Mahi with some good old kosher salt, cracked black pepper, smoked paprika, and cayenne.
#GRILLED HAHI HAHI HOW TO#
In the last few summers, I’ve taken the girls and we’ve spent a few weeks each summer there – with friends coming and going whenever they can. How to Make Grilled Mahi Mahi with Strawberry Basil Salsa Keto, Low-Carb. Grill your veggies before adding the cinnamon to give them some smoky flavor. Although cinnamon gets most of the attention here, the grilled vegetables make this dish stand out. We’ve tried to give our girls the same amazing weeks in our favorite little spot. This dish is the perfect blend of sweetness and subtle heat, making it a great side dish for fish. Add the remaining ingredients and mix well. It was our family spring break and summer vacation spot to me growing up and I loved the weeks we’d spend there. Squeeze in the juice of the orange, lemon and lime, and toss in the squeezed rinds. Mix together the olive oil, lemon juice, salt and black pepper in a bowl then add in the mahi mahi and toss to coat. We spend a lot of our time in a little town in Florida called Cocoa Beach. You can use any type of flaky, white fish you prefer – I love the taste and texture of mahi mahi for this dish. This Grilled Mahi Mahi is the easiest fish recipe and SO delicious!! A quick and simple marinade of teriyaki and dried basil and a last minute glaze makes this recipe my favorite fish marinade.